Upgraded Airline Tickets...Are they really worth it?

This is the second time I unknowingly booked a “Premium” ticket from Paris to Barcelona. Mind you, this “Premium” ticket is not first class and is not business class. It’s the lowest of priority seating you can get, and as far as the actual seats on the plane it just means you’re within the front 15 rows and get a slightly upgraded meal. The seats themselves however are exactly the same as Economy. No word on how much more this “Premium” ticket cost from Economy but I will tell you what perks it offers.

1. You skip the long lines at check-in and security and go right through at a specially marketed section for priority ticket holders. On the perk scale I’ll give this 5 stars.

2. A “Priority” tag on your luggage. Because so many people are considered “Priority” on one level or another, this tag does absolutely nothing and I’m convinced the workers in charge of transporting the bags ignore it completely. Both flights I was close to the last person to retrieve my Priority Tagged Bag. Perk Scale = 0 stars





3. A ticket into the Air France Lounge. Perk Scale = 5 (If you actually use it). During my first trip I couldn’t actually find it to even considering going in, but this time my gate was situated right next to the escalator leading down to the lounge. I thought about it, and call me crazy, but I kind of want to save the experience of the lounge area until I actually deserve it. I’m 26, on a multi-city European business trip experiencing top rate hotels, food, even went to a bbq in the mountains outside of Barcelona at what had to be a 3+ million dollar home. I feel incredibly lucky to be experiencing the things I am, so why not save this one little thing until I actually book and pay for my own first class ticket. A real first class ticket. Similar to my opinion on Louis Vuitton handbags. Sure I can go out and buy one (and a lot of people do), but I want to save this purchase for a time when I can really afford to go drop 1-2k on something and not feel it in the pocket. I’m confident the day will come when I’ll walk into an airline lounge holding my Louis Vuitton…but that day wasn’t today.

Round 3! - Paris & Barcelona

I’m back for another round of jet-setting to Paris and Barcelona! First it was 3 days in the outskirts of Paris, same hotel as last only this time I’ve found several English speaking employees so that has been comforting. (no problem with the toilet this time…knock on wood!).

I’m really starting to feel comfortable here in the Paris office; I’ve gotten used to the schedule and [some of] the people are really nice! Each morning around 9-930am everyone meets in the break room for a morning chat and cup of café. Lunch between noon and 1pm, with most people taking the 5min walk to a small sandwich and salad shop in the nearby mall. 2pm sharp is the second café break. I’ve realized it is not really common to have more than these two cups (or shot glasses) of café per day. It’s more of a social thing and not a means to get a caffeine high, which is a major disappointment to me.

The cups and spoons used for the café are not disposable so each day I would wash my assigned dishes and found my completely random fact for the day. Coffee in the US stains cups, mugs, teeth…you get the idea. The coffee I’ve had in Paris washes clean with just a little water and doesn’t even need soap! So what exactly is the difference between our coffee and theirs? Does this mean their coffee is more healthy? I’ll have to do some research and get back to you…

One of the ladies at the office brought in some homemade canele de bordeaux. It is traditional French breakfast cake that was very tasty and a perfect companion to the morning café. The consistency probably isn’t everyone’s cup of tea, as it’s very “French” and reminded me of a thicker, baked crème Brule.

I also went out to dinner with a group of the office IT guys, one local French and 3 Spanish who were in town. What an eclectic group we were! The common language was English (lucky for me!) but everyone had heavy accents and were often struggling to find their words. It was a very enjoyable evening as we all got to know one another, discussing our families and cultural background, and most importantly we didn’t talk about work at all! These trips are very work centric, so I night away from colleagues is never a bad thing (sorry guys!).

Tomorrow I fly off to Barcelona, unfortunately the weekend weather doesn’t look promising so I may have to grab an umbrella and spend the days shopping indoors rather than sightseeing. Fine with me!! I actually packed light this time so I would have an excuse to go shopping, and would have room in my bag for the flight back!!

ME Restaurant - Barcelona

While I’ve had very little time to experience Barcelona as a tourist, just living and experiencing the day to day as a native (living out of a hotel) has been quite an experience. When I have some more time to write toward the back end of the trip I will definitely go into detail on the cultural differences between the US and Spain, France, etc. For now, I’d like to stick to the topic of food!

It’s been work, eat, drink, sleep, repeat for one full week. Every lunch and dinner has been fantastic; I’ve had not one complaint. And the dinner we had last night was no exception!

We walked to a place called ME just about 4 blocks from our hotel. Some of my co-workers had dined here on previous business trips and they had been raving about this chocolate desert for days, so we had to go try and get a table. After about 10 minutes of negotiating with the owner, they finally let us in even without a reservation. The food, atmosphere, and service was top notch and the owner actually sat down with us when we ordered to answer any questions we had about the food, and then again at the end of the evening. He was super personable, even to the table of 6 who showed up without a reservation, so I’m sure the service is spectacular on any day.

I couldn’t decide if I should go for the octopus starter or entrée, so I ordered both. And I wasn’t disappointed! We each had a desert; I had goat cheese cheesecake and stole a bit of someone else’s chocolate desert which more than half the table ordered. We also wiped out the restaurant of Albarino wine…we drank 6 bottles!

This honestly was one of the best restaurant’s I’ve ever been to, and the prices weren’t unreasonable. If you ever get the chance to visit Barcelona, this is an absolute MUST!

For information on ME Restaurant, I found this utube video including a tour of the restaurant and interview with the owners.

http://www.youtube.com/watch?v=JqIxvptawMo

I also found this New York Times Review:
Away from the crowds in the popular L’Eixample area you’ll find this cutting-edge and affordable restaurant, a seven-month-old hybrid of New Orleans, Vietnamese and Catalan cooking created by Thang Pham.

ME Restuarant
Carrer de Paris, 162, Barcelona, 8036
93/4194-933
www.catarsiscuisine.com


ENJOY!